Seafood Safety and Quality Resources
Seafood is regulated by the FDA under Title 21 part 123. All processors and handlers of seafood products are required to have a Seafood HACCP Plan and regularly monitor 8 key sanitation points. The FDA requires that seafood HACCP plans be written and implemented by a subject matter expert. QCS has seafood HACCP experts on staff and can help you comply with the regulations. For more information on seafood HACCP and regulations see the links below:
| Direct link to Seafood HACCP Regulations (21 CFR 123) | HACCP Regulations |
| AFDO Seafood Alliance. AFDO is an international, non-profit organization that is in the forefront of streamlining and simplifying regulations. | AFDO Seafood Alliance |
| Oregon State University Seafood Network Information Center | Oregon State University Seafood Network Information Center |
| Oregon State University Assessment and Management of Seafood Safety and Quality | Assessment and Management of Seafood Safety and Quality |
| Oregon Department of Agriculture Food Safety Resources | Oregon Department of Agriculture Food Safety Resources |
