SATISIFY FSMA AND BRC/SQF
The Quality and Compliance Solutions team is ready to assist you with the design writing and implementation of your HACCP and HARPC Plans (FSMA required food safety plans). We are experts, our consulting staff has with over 10 years’ experience in the Industry and holds certificates in: HACCP, Seafood HACCP, FSPA Preventive Controls, BRC implementation, and many other closely related subjects.

We understand the complexity of the multi-standard environment that now exists, we excel at consolidating programs and practices into one master plan which can be interpreted easily by both government investigators and 3rd party certification bodies.

NO TEMPLATES OR BOILER PLATE TEXT
A lot of consulting firms lean heavily on templates and “Plan Builder” software, the result: a generic plan which may contain dangerous omissions and unsupported control programs. When we develop a client’s food safety plan it is an original work. Each plan is customized to reflect actual processes practices using language which is easily understood by the client--not a bunch of technical jargon that “should be there”.

We travel onsite to speak with men and women who make your company great. We learn the practices, and vocabulary of your workforce, so the work instructions within your new food safety plan will be relevant and understood.

SUPPLIER SAFETY AND MANAGEMENT ASSESSMENTS
We work directly with managers and investors to ensure food safety plans and programs, including allergen, sanitation and food recall plans, are compliant with all federal, state and local rules and regulations. We can also assist our clients with assessing and mitigating the risks posed to their business by their suppliers.